Ingredients
•Bread of choice
•Unsalted butter
• Grated Parmesan
cheese
• Pesto
• 2 Eggs
• 1 tsp. runny honey
• Avocado, olive oil,
crushed red pepper, sea salt and pepper, for garnish
Pesto Eggs are amazing food to eat and it’s easy to make
whenever you have tight schedule. Sometimes simple thing is the best to do. Best
for the breakfast and snacks.
What do pesto eggs taste like?
If you are fan of pesto eggs then you will love its flavor for
sure. You
will get a huge hit of basil, flavour of garlic, cheesy parmesan, olive oil,
and nutty toasted pine nuts.
All these flavours make pesto eggs rich and amazing delicious
which you will love to eat.
Doesn’t
know about how to make it?
You need:
- 1
large bunch of basil
- 2-3
cloves of garlic
·
1/2 cup olive oil
- 1/3
cup toasted pine nuts
- 1/2
cup freshly grated parmesan
- salt
and pepper
How to make pesto eggs
- First,
you have to add a couple of tablespoons of pesto to a non-stick skillet.
Spread it around and let the oil heat up.
- When
the oil is hot, crack and egg (or two) into the pesto.
- Then
the egg will cook slowly until it’s at your desired doneness (NB: don’t
turn the heat up too high or the pesto will burn).
- Enjoy
sprinkled with chili flakes and flaky sea salt!
Helping Tips
- Try
to keep the heat on low so the pesto doesn’t burn
- Store
bought pesto works but if you have the time and homemade pesto is delicious.
- Try
the eggs scrambled instead of sunny side up
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