Easy Chana Masala (Chickpea Curry)

 

Ingredients:

-          1 Tablespoon Garlic Paste

-          1 Tablespoon Ginger Paste

-          1 Tablespoon Butter

-          2 Tablespoons Onion Paste

-          250 gram Chickpeas

-          ½ Cumin seeds

-          2 Tablespoon Turmeric powder

-          Coriander powder

-          Black pepper

-           1 tablespoon sauce (you can add more if you want)

 

 

How to Prepare?

1.      Add garlic, onion and ginger in a pan with butter with wooden spoon (about 20-30 seconds)

 

2.      Then add your drained and rinsed canned chickpeas.

 

3.      Add spices like cumin seeds, turmeric and coriander, Black pepper and mixed for sometimes to their aromatic flavors

 

4.      Then add your sauce which sauce you want to add here (My choice is Butter Chicken Sauce)

 

5.      Then let it cook for 3mintues (Use Medium Hite for Cooking)

 

6.      Then serve with rice or naan (Indian Breed)